About the Recipe
This vegan cornbread has the perfect light and fluffy texture and it’s just right when smeared with vegan buttery spread. Serve warm slices of this cornbread alongside your favorite chili recipe or in the bowl with your beans.
Ingredients
3½ T ground flax seed
½ C + 2½ T water
1¾ C flour (I use ½ white flour and ½ whole wheat flour)
1¾ C cornmeal
1/3 C + 1 T sugar
2 T + 1 t baking powder
1¼ t salt
1¾ C plant milk
1/3 C + 1 T canola oil
Preparation
Step 1
Preheat the oven to 425 degrees while mixing the ingredients
Step 2
Add the flax seed after bringing the water to a boil
Step 3
Reduce heat to med-low for 3 minutes while stirring
Step 4
Remove from heat and let sit for 5 minutes
Step 5
Combine the dry ingredients, milk, oil, and the flax seed mixture and beat until smooth
Step 6
Bake in 425 degree oven in a greased 9 x 13 pan for 30 minutes. (Toothpick in center
should come out clean when done)