About the Recipe
Flaky, buttery and fluffy biscuits made with no yeast, no dairy and no eggs.
Ingredients
• 2 cups all-purpose flour (plain flour) gluten-free, if needed
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1/2 cup vegan butter Chopped
• 1/2 cup milk of choice
Preparation
Step 1
Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set aside.
Step 2
In a large mixing bowl, add your flour, baking powder, and salt. Add your chopped butter, and use your hands to mix into the dough until a crumbly, thick texture remains. Add your milk and mix until just combined.
Step 3
Lightly flour a kitchen surface. Transfer your dough onto it. Roll out the dough until it is an inch in thickness. Then, use a biscuit or scone cutter to cut the biscuits out, and place on the baking tray. If desired, brush some extra butter on top.
Step 4
Bake the biscuits for 12-15 minutes, until it just begins to brown. and transfer to a cooling rack and cool completely.